Nutritionist

Education

• Ph.D. (Foods and Nutrition) has been granted from Faculty of Family & Community Sciences under The Maharaja Sayaji Rao University of Baroda, VADODARA (GUJ.) on 5th Feb 2022.
• MSc. Family and community sciences, major in Foods & Nutrition from Faculty of Family & Community Sciences under The Maharaja Sayaji Rao University of Baroda, VADODARA (GUJ.), with in May 2008.
• BSc.(Home), major in Foods and Nutrition from Faculty of Family & Community Sciences under The Maharaja Sayaji Rao University of Baroda, VADODARA (GUJ.), with in May 2006.Secured 1st Rank in Faculty.

Experience

• Working as Consultant (Scientific), at the Department of Psychiatry, AIIMS, New Delhi since April, 2023 on a contractual position in a research project.
• Worked as a J.R.F at Gastroenterology and Human Nutrition Unit of AIIMS, New Delhi under Prof. Umesh Kapil from Feb 2009 till July 2010.
• Worked as an Assistant Dietitian in ‘Chacha Nehru Bal Chikitsalaya’, affiliated with MAMC, a super specialty pediatric hospital from December 2010 till August 2011.

ROLES AND RESPONSIBILITIES

• Comprehensive Health Assessment
• Personalized Nutrition Planning
• Evidence-Based Practice
• Educational Guidance
• Monitoring and Follow-Up
• Ethical Conduct
• Collaboration with Healthcare Professionals
• Promotion of Healthy Eating Habits

KEY SKILLS

• Dietary counseling with a diet chart prescription of individual patients with chronic diseases (obesity, diabetes, hypertension, cardiovascular diseases, cancer, kidney diseases, celiac etc…)
• Group counseling of special needs population (mothers, teachers, parents, school children, athletes etc…)
• Having good communication skills.
• Having an attitude toward continuous learning and innovation. positive & goal-oriented, hardworking.

Summary

Dr. Tripti Saxena, a dedicated and passionate dietitian, has devoted her career to supporting individuals in achieving health and wellness through the transformative power of Foods and Nutrition. With a strong belief in the profound impact of diet on lifestyle, Dr. Saxena has generously volunteered her time to guide and assist people on their journey towards improved well-being.

Her energetic and professional approach extends to her role as an educator, where she imparts her extensive experience and knowledge in Foods and Nutrition to empower students to lead healthy and happy lives. Dr. Saxena’s teaching methodology emphasizes practical applications and innovative techniques, ensuring that her students not only gain valuable insights but also contribute positively to society.

Throughout her career, Dr. Tripti Saxena has conducted health assessments and consultations, utilizing her expertise to assess individuals’ nutritional needs and provide personalized recommendations. Her commitment to promoting health and her proactive engagement in the field of nutrition exemplify her dedication to enhancing the quality of life for her clients and the community at large.